Banquets
Hosting a Private or Corporate event?
The Blue Door offers custom menus for events of all sizes with multiple private venues available!
-Private dining room accommodating up to 14 guests
$50 weekdays and nights
$100 weekends
-Pergola room accommodating up to 54 guests
$200 dollar room fee
-Private dining room accommodating up to 64 guests
$200 dollar room fee
*room fees can be waived if food and beverage minimums are met*
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View Menus Here
Brunch Banquets
MENU #1
Available Open-4PM
$26
Served with cup of seasonal fruit, or blueberry buttermilk pancake
Choice of:
Spanish Frittata
Chorizo, roasted Anaheim chilies, pepper jack cheese, spicy charred salsa, and guacamole, served with country potatoes
Poached Salmon
Served over jalapeno potato cake with lemon/dill Hollandaise sauce and a side salad
Vegetarian Quiche
Homemade Quiche with caramelized onions, mushrooms, asparagus and Brie cheese
MENU #2
Available Open-4PM
$29
Served with cup of seasonal fruit or banana caramel French toast and choice of:
Chilaquiles
Strips of fried corn tortillas simmered in green tomatillo salsa with scrambled eggs, sour cream & guacamole. Served with a choice of steak or grilled chicken
Eggs Benedict in Wellington
Poached eggs over Filet Mignon, sautéed spinach and English muffins, with a sweet chipotle-chili Hollandaise sauce & country potatoes
Vegetarian skillet
Poached eggs, golden potatoes, butternut squash onions, red & green peppers and asparagus, sautéed in salsa verde, Manchego cheese
MENU #3
Available Open-4PM
$34
SALAD/SOUP
Choice of:
Soup of the Day
Greek salad
Romain lettuce, cucumber, fresh tomato, red onion, bell pepper, feta cheese, and tzatziki sauce
Salmon cake
Pan fried salmon patty with avocado aioli
ENTRÉES
Choice of:
Grilled Ribeye
Blackened ribeye served with sautéed green beans, roasted potatoes in a tomato vinaigrette with a peppercorn demi-glace
Seafood pasta
Prawns, calamari & octopus sautéed with zucchini, red onions & cherry tomatoes in a buttery, lemon- paprika broth
Roasted Chicken
Roasted half chicken served with marble potatoes, dinosaur kale mixed with pancetta & Cipollini onions
Dinner Banquets
MENU #4
$45
SALAD/SOUP
Choice of:
Caesar salad
Romaine hearts, homemade croutons, white anchovies & Caesar dressing
House salad
Mixed greens, tomatoes, radishes, cucumbers, shredded carrots & house dressing
Soup Du Jour
ENTRÉES
Choice of:
Veggie pasta
Yellow curry, coconut milk, butternut squash, onion, red pepper, and asparagus
Roasted chicken
Served with sautéed red Swiss chard & roasted potatoes. Topped with a lavender lemon sauce
Grilled salmon
Served with fennel purée, sautéed brussel sprouts & spinach with bacon. Topped with pomegranate citrus relish
Grilled New York steak
Served with Boursin cheese mashed potatoes, seasonal mixed vegetables and a demi glaze sauce
DESSERT
Choice of:
three seasonal dessert selections
MENU #5
$54
SALAD/SOUP
Choice of:
Greek salad
Chopped hearts of romaine, cucumber, tomato, red onion, roasted bell pepper, Kalamata olive, Feta cheese with lemon-oregano dressing
Beet salad
Arugula, red and gold beet, grapefruit and orange wedges with caramelized walnuts and goat cheese
Ginger carrot soup
Salmon ceviche tartar
ENTRÉES
Choice of:
Vegetariana al forno
Baked eggplant cake layered with pasta, Provolone, Fontina, and Mozzarella cheeses and Marinara sauce
Rosemary truffle chicken
Wild fresh savory mushrooms and English peas sautéed with pancetta and served with mashed potatoes and truffle butter sauce
Scallop and prawns
Pan seared jumbo scallops and prawns served with asparagus, mushrooms, roasted corn and creamy risotto
Grilled ribeye
Served with creamy au gratin potatoes, sautéed broccolini rabe and mushroom demi sauce
DESSERTS
Choice of:
three seasonal dessert selections
MENU #6
$68
SALADS
Choice of:
Berry salad
Organic mesclun salad, fresh raspberries, blackberries, strawberries, and Brie cheese with a balsamic vanilla dressing
Burrata salad
Heirloom tomatoes, wild baby arugula, pumpkin seed pesto and balsamic reduction
APPETIZERS
Choice of
Crab cake
Served over avocado gazpacho coulis
Cream of fresh asparagus and crème fraîche
Lobster bisque with buttered brioche toast
ENTRÉES
Choice of
Portabella mushroom ratatouille
Roasted portabella mushroom filled with Israeli cous-cous, ratatouille veggies and Romesco sauce
Seafood Crepes
Crepes filled with fresh crab, shrimp, halibut and Manchego cheese in a spinach tarragon cream sauce and served with rice pilaf
Halibut
Grilled fresh halibut served with veggie risotto cake, asparagus and saffron sauce
Filet mignon
Grilled filet mignon served with portabella and sautéed spinach over a bed of purple mashed potatoes, truffled cippolini onions, and cabernet demi reduction
Lamb- Two way
Lamb chops and lamb sirloin served with garlic-feta potatoes and spinach
DESSERTS
Choice of:
three seasonal dessert selections
BANQUET APPETIZERS
20 person minimum
Spanakopita (ea) $4.50
Stuffed with spinach, leeks, and cheese
Avocado bruschetta (ea) $4.00
Tomato, basil, garlic, and feta cheese on pita bread
Stuffed mushrooms (ea) $3.50
Barley, butternut squash, onion, cheese and panko
Cheese croquettes (ea) $4.50
Rice, Parmesan cheese, and cilantro aïoli
Mediterranean zucchini boats (ea) $5.00
Red onion, smoked tomato, Kalamata olives, and feta cheese
Jalapeño potato cakes with smoked salmon (ea) $7.00
Cucumber yogurt sauce and black caviar
Tuna tartare (ea) $5.00
Tamarind soy sauce, guacamole, and pickled onions
Stuffed dates (ea) $5.00
Stuffed with chorizo, Manchego cheese and pepper aïoli
Croque Monsieur sandwich (ea) $4.00
Chicken skewers (ea) $4.50
with a honey-lime glaze
Beef skewers (ea) $5.50
With Stroganoff sauce
Sliders (ea)
On homemade sesame buns
- Lamb $5.00
- Beef $4.50
- Chicken BBQ $4.00
- +Pork BBQ $4.00
FAMILY STYLE
Platters (serves 10 people)
Mediterranean sampler $50.00
Hummus, melitzanosalata, tzatziki, grilled pita, olives, and feta cheese
Chicken kebab platter $80.00
With oregano-lemon sauce
Beef kebab platter $120.00
With demi sauce
Lamb kebab platter $140.00
With yogurt-mint sauce
Grilled salmon $120.00
With tomato vinaigrette jam
Adas polo rice $40.00
With lentils, dried fruit and saffron. Served with chocolate & caramel sauce
Rice pilaf $35.00
Roasted potato $40.00
With lemon and herb oil
Roasted vegetables $45.00
With lemon agave
Fruit plate $45.00
Caesar salad $60.00
Romaine, homemade croutons, Caesar dressing, and Parmesan cheese
Bacon and Fruit salad $75.00
Mixed greens & romaine, bacon, apple, strawberry, feta cheese & almonds with raspberry vinaigrette
Kale & quinoa salad $70.00
Green kale, red onions, chick peas, golden raisins & goat cheese with honey-Dijon dressing
Arugula and beet salad $70.00
Baby arugula, red & gold beets, candied walnuts & goat cheese with balsamic vinaigrette
Lava cake $50.00
Cheesecake $55.00
Churros $45.00
Apple bread pudding $55.00
BEVERAGE RATES
3 hour beverage package rates ($5 upcharge per additional hour)
House Wine $29.00
Well cocktails +$34.00
Craft cocktails +$40.00
* Sales tax not included. A gratuity of 20% will be added to all parties
**Corkage fee $20 per 750ml (additional for larger bottles)
***You are welcome to bring your custom, or homemade dessert, however a dessert fee of $2.50 per person will be added.
**** The menus listed here are our suggestions. We will gladly work with you to customize a menu for your special event