Dinner

DINNER STARTERS

Chef’s Seasonal Soup

cup 5 | bowl 8

Greek Fries

feta cheese, garlic, fresh oregano & house seasoning 9

Avgolemeno Soup

traditional Greek egg-lemon chicken & rice soup – cup 5 | bowl 8

Lamb Sliders

feta cheese, garlic-oregano aïoli, pickled cucumbers & red onion 14

Mediterranean Sampler

hummus, melitzanosalata, tzatziki, grilled pita, olives & feta cheese 14

Spanakopita

filo stuffed with spinach, leeks, dill & feta 11

Flaming Saganaki

Bourbon flambé Kasseri cheese, lemon 12

Fried Calamari

Monterey Bay Squid atop a carrot & cabbage salad served with chipotle aioli 12

Steamed Clams

Spanish chorizo in a white wine, butter-garlic sauce 14

Grilled Octopus

Yukon gold potatoes, cherry tomatoes, spinach & a Calabrian chili vinaigrette 14

Mediterranean Flatbread

grilled eggplant, red onion, bell pepper, Kalamata olives, feta & tomato 14

Tuna Tartar

tamarindo soy sauce, guacamole and pickled onion 16

Prosciutto Flatbread

mushroom, cherry tomatoes, fresh arugula and truffle oil 16

Brie and Fig

melted brie w/ fig jam topped with toasted pecans and almonds 14

Fried Vegan Bites

white rice, black lentils, red quinoa, bell peppers, onion, & melitzanosalata 12

DINNER SALADS

Add grilled chicken +5 | grilled shrimp +8 | Salmon +9

Caesar

Caesar dressing, garlic croutons, shaved Parmesan cheese & Spanish white anchovies 12

Organic Beets

red and gold beets, goat cheese, balsamic vinaigrette 12

Kale & Quinoa

Lacinato kale, red quinoa, seasonal fruit, golden raisins, goat cheese, lemon-thyme, honey Dijon dressing 12

Horiatiki Salata

traditional Greek salad of cucumber, tomato, red onion, bell pepper, Kalamata olives & feta 12

Classic Cobb

farm fresh eggs, hickory smoked bacon, grilled chicken breast, tomatoes, blue cheese, avocado, lettuce 16

Tuna Nicoise

mixed greens, asparagus, watermelon radish, egg and Kalamata olives 16

BURGERS/SANDWICHES/FISH N CHIPS

Served with French fries or side salad | Greek fries +2 | Onion rings +2

The Natural Cheese Burger

house blend of brisket & chuck, lettuce, tomato, red onion & choice of cheese on a potato bun 13 | Add avocado +2, mushrooms +1.5, bacon +2, fried egg +2, or caramelized onions +1.5

The Blue Door Burger

100% fresh ground lamb, pickled cucumbers & red onion, tomato jam, marinated feta on potato pepper bun 16

Vegan burger

House-made with red quinoa, brown rice, green lentils, diced bell peppers, fennel, tahini 14

Fish N Chips

homemade Lagunitas beer battered cod with tartar sauce and red cabbage slaw 19

PASTAS

Ask for gluten free quinoa pasta
Add grilled chicken +5 | grilled shrimp +8 | grilled salmon +9 | grilled steak +9

Blue Door Mac

white cheddar & parmesan with mushrooms, spinach & chicken 18

Handmade Linguine & Clams

Spanish chorizo in a white wine, butter-garlic sauce 20

Vegan Pasta

yellow curry, coconut milk, vegetables, quinoa penne 16

Curry Chicken Mac

yellow curry, roasted chicken, sweet peppers, carrots, green onions, ginger, garlic, coconut milk, Thai basil 18

Handmade Fettuccine Alfredo

garlic, cream & parmesan cheese 13

Quinoa Penne Pesto

house-made walnut pesto, seasonal veggies & shaved parmesan 16

Mediterranean Pasta

Cavatappi with a tomato cream sauce, Kalamata olives, red onions, chicken, pine nuts, and smoked Gouda 18

DINNER ENTREES

Mediterranean Platter

Hummus, melitzanosalata, tzatziki & grilled pita with grilled chicken kebabs 19

Lamb Two-Way

Lamb chops and Lamb sirloin served with spinach & feta-garlic potatoes 38

Kebab Platter

chicken kebabs served over rice pilaf & tabbouleh salad 19

Salmon à la Grille

Saffron rice, seasonal vegetables, mango-basil chutney 26

Lamb Souvlaki Platter

lamb kebabs served over saffron rice & seasonal vegetables 26

Mediterranean Branzino

Mediterranean Sea Bass served with asparagus, Mediterranean tapenade, cauliflower, Basmati rice w/ black lentils and dill 32

Rosemary Truffle Chicken

Half chicken w/ wild mushrooms and English peas sautéed with pancetta. Served w/ mashed potatoes and truffle butter sauce 26

Pork Siciliano

Marinated & seared pork loin w/ cannellini beans & chorizo. Served w/ sauteed Brussels sprouts and pancetta 28

Scallop & Prawn Risotto

Seared scallops atop a creamy risotto with prawns, roasted corn, peas & mushrooms 32

Ribeye Steak

Grilled 14oz ribeye w/ au gratin potatoes, sautéed vegetables, truffle mushroom sauce 39

Short Rib Palermo

Braised & slow cooked beef w/ creamy cheese polenta. Topped with mushroom ragu 28

DINNER