Lunch

LUNCH STARTERS

11:30 – 5:00

Chef’s Seasonal Soup

cup 5 | bowl 8

Lamb Sliders

feta cheese, garlic-oregano aïoli, pickled cucumbers & red onion 14

Greek Fries

feta cheese, garlic, fresh oregano & house seasoning 9

Mediterranean Sampler

hummus, melitzanosalata, tzatziki, grilled pita, olives & feta cheese 14

Spanakopita

filo stuffed with spinach, leeks, dill & feta 11

Flaming Saganaki

Bourbon flambé Kasseri cheese, lemon 12

Fried Calamari

Monterey Bay Squid atop a carrot & cabbage salad served with chipotle aioli 12

Steamed Clams

Spanish chorizo in a white wine, butter-garlic sauce 14

Grilled Octopus

Yukon gold potatoes, cherry tomatoes, spinach & a Calabrian chili vinaigrette 14

Mediterranean Flatbread

grilled eggplant, red onion, bell pepper, Kalamata olives, feta & tomato 14

Tuna Tartar

tamarindo soy sauce, guacamole and pickled onion 16

Salmon Ceviche

roasted peppers, creamy soy sauce, tomato, red onion, jalapeño, lime 14

Prosciutto Flatbread

mushroom, cherry tomatoes, fresh arugula and truffle oil 16

Avgolemeno Soup

traditional Greek egg-lemon chicken soup with rice – cup 5 | bowl 8

LUNCH SALADS

ALL DRESSINGS ARE HOUSE-MADE

Add grilled chicken +5 | grilled shrimp +8 | Salmon +9 | Steak +9

Organic Beets

red and gold beets, goat cheese, balsamic vinaigrette 12

Kale & Quinoa

dinosaur kale, red quinoa, seasonal fruit, golden raisins, goat cheese, lemon-thyme, honey Dijon dressing 12

Horiatiki Salata

traditional Greek salad of cucumber, tomato, red onion, bell pepper, Kalamata olives & feta 12

Classic Cobb

farm fresh eggs, hickory smoked bacon, grilled chicken breast, tomatoes, blue cheese, avocado, lettuce 16

Tuna Nicoise

mixed greens, asparagus, watermelon radish, egg and Kalamata olives 16

Caesar

Caesar dressing, garlic croutons, shaved Parmesan cheese & Spanish white anchovies 12

KIDS CORNER

12 & under

soda & scoop of ice cream included

House Breaded Chicken Tenders with French fries 10

Handmade Spaghetti Marinara 10

Handmade Spaghetti with butter & Parmesan cheese 9

Grilled cheese sandwich with French fries 10

Macaroni & Cheese 9

Hamburger & French fries 10| Add Cheese 1

Chicken Caesar Salad 10

PIZZAS

Pepperoni & Parmesan 15

Roasted Tomato, fresh basil, garlic, fresh mozzarella 14

BBQ chicken Pizza w/red onion, gouda, jalapeno, cilantro 16

Spicy Pork Belly Hawaiian Pizza 14

SANDWICHES/BURGERS/GYROS

Your choice of French Fries or Side Salad | Greek Fries +2 | Onion rings +2

Grilled Cheese

pain de mie & gruyère served w/ fries and a choice of soup du jour or green salad 12 | Add bacon +2

The Natural Cheese Burger

house blend of brisket & chuck, lettuce, tomato, red onion & choice of cheese on a potato bun 13 | Add avocado +2, mushrooms +1.5, bacon +2, fried egg +2, or caramelized onions +1.5

The Blue Door Burger

100% fresh ground lamb, pickled cucumbers & red onion, tomato jam, marinated feta on potato pepper bun 16

Portobello Mushroom Sandwich

marinated portobello & bell pepper, jack, melitzanosalata on artisan bread 14

Reuben

sliced corned beef, sauerkraut, Gruyère cheese, thousand island dressing on rye 14

Chicken Gyro

Marinated, grilled chicken breast, tomato, red onion & tzatziki served with Greek fries 14

Vegan burger

House-made with red quinoa, brown rice, green lentils, diced bell peppers, fennel, tahini 14

Lamb Gyro

With tomato, red onion & tzatziki served with Greek fries 16

Grilled Chicken Pesto Sandwich

Ciabatta bread, pesto aioli, gruyere cheese, sautéed spinach, onions, sun dried tomato and almonds 14

The Blue Door Sandwich

Oven roasted turkey, bacon, lettuce, tomato, red onion, guacamole, Brie cheese, and garlic aioli 15

Tuna Burger

Seared tuna caper patty with a bacon-jalapeno marmalade, wasabi aioli, and Asian slaw 17

Open Faced Steak Sandwich

caramelized onions, creamy horseradish, cherry tomatoes, marinated bell peppers & wild arugula 16

LUNCH ENTRÉES

Ask for gluten free pasta

Handmade Fettuccine Alfredo

garlic, cream & Parmesan cheese 13
Add grilled chicken +5 | grilled shrimp +8 | grilled salmon +9 | grilled steak +9

Blue Door Mac

white cheddar & parmesan with mushrooms, spinach & chicken 18

Fish N Chips

homemade Lagunitas beer battered Cod fish with tartar sauce & red cabbage slaw 19

Kebab Platter

chicken kebabs served over rice pilaf & tabbouleh salad 19

Vegan Pasta

yellow curry, coconut milk, vegetables, quinoa penne 16

Curry Chicken Mac

yellow curry, roasted chicken, sweet peppers, carrots, green onions, ginger, garlic, coconut milk, Thai basil 18

Mediterranean Platter

hummus, melitzanosalata, tzatziki, grilled pita w/ grilled chicken kebabs 19

Mediterranean Pasta

Cavatappi with a tomato cream sauce, Kalamata olives, red onions, chicken, pine nuts, and smoked Gouda 18

Lamb Souvlaki Platter

lamb kebabs served over saffron rice & seasonal vegetables 26

Meatloaf

Served w/ mashed potatoes, sauteed Brussels sprouts & bacon, gravy 24

Quinoa Penne Pesto

house-made walnut pesto, cream & shaved parmesan 16
Add grilled chicken +5 | grilled shrimp +8 | grilled salmon +9 | grilled steak +9

LUNCH